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PublishedDecember 6, 2019
Nearly $1 million allocated to help market Maine agricultural products
The money from the Department of Agriculture is designed to strengthen local and regional markets for Maine foods.
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PublishedDecember 4, 2019
The Wrap: Seasonal food fun, and a new effort to market fish sustainably
Shop for edible holiday gifts in Union, take a baking class, and find a deal on dinner after Gardens Aglow.
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PublishedDecember 2, 2019
America braces for possible french fry shortage after poor potato harvest
"French fry demand has just been outstanding lately, and so supplies can't meet the demand," Travis Blacker, industry-relations director with the Idaho Potato Commission, said in a phone interview.
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PublishedDecember 1, 2019
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, 'Living Bread,' and to visit his new home in Castine.
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PublishedNovember 30, 2019
Gina Barreca: At Thanksgiving, my Sicilian family looked at the turkey, but we ate the lasagna
It was a no-drama meal: Storming away wasn't an option at a table packed with people on benches, and dietary dislikes were shrugged off.
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PublishedNovember 27, 2019
The Wrap: A tavern closes, and a former chef returns to the kitchen
In other news, Dean's Sweets gets national attention, Portland's winter farmers market gets ready to open, and a bicentennial cookbook needs your family recipes.
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PublishedNovember 24, 2019
In new food pantry model, Root Cellar patrons help themselves
Making a small payment and boxing up the food that they and others bring home is meant to help maintain dignity and build resilience.
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PublishedNovember 20, 2019
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab's annual market.
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PublishedNovember 19, 2019
U.S. Treasury awards more than $700,000 to Coastal Enterprises
Brunswick-based Coastal Enterprises Inc. says it will use the money for its community development work, including its focus on Maine’s food economy.
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PublishedNovember 18, 2019
Crooked Mile back in business serving a proper breakfast and lunch
The reopened Brighton Avenue cafe is a warm, inviting spot to grab a bite or a coffee.
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