The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and family.
food
Some Mainers are rethinking holiday meals in wake of rising food costs and unsteady economy
Thanksgiving and Christmas dinners are featuring fewer guests, smaller portions and more scratch cooking in an effort to cut costs.
Fork Food Lab in South Portland facing foreclosure
The company is trying to reach an agreement with lenders before the end of January.
The best ricotta in the world? It’s made in Skowhegan, Maine.
Crooked Face Creamery recently took home the Super Gold medal for its plain whole milk ricotta at the World Cheese Awards in Switzerland.
Open on Thanksgiving, these southern Maine stores can help in a pinch | Column
Leave something off your shopping list? Here’s where to go for your last-minute holiday needs.
Preparing home-cooked meals can be expensive. Here are some ways to save.
Whether it is due to the cost of goods or inability to access benefits, food insecurity is a reality of life for many.
This Maine cook asks: Sure, you could make naan at home. But should you?
Food editor Peggy Grodinsky attempts to make the buttery Indian flatbread, an item on her 2025 culinary bucket list.
Bagel entrepreneur that started in Poland now thriving in Naples
The Buzz: Sebagel is now open year-round in a standalone gathering spot at the Naples Causeway on Route 302.
New Portland restaurants are leaning into nostalgia | Column
Familiar food and a timeless look are trending.
We Love to Eat: Community meals offered in Buxton and Westbrook
Drive-thru turkey dinner – Saturday, Oct. 11, 4-6 p.m., Highland Lake Grange, corner of Route 302 and Hardy Road, Westbrook. Roasted turkey, vegetables, stuffing, mashed potatoes, gravy, bread, cranberry sauce and cake. $10, exact price. No substitutions, no pre-orders. Bean supper – Saturday, Oct. 11, 5-6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two […]