food

Published
February 22, 2023

Nezinscot Farm in Turner wins food award from James Beard Foundation

Called one of America's Classics, the farm-to-table cafe wowed the judges to capture the prestigious honor.
Published
February 21, 2023

Pay-Per-Chew: More restaurants trying subscription programs

Some offer unlimited drinks or free delivery for a monthly fee; others will bring out your favorite appetizer each time you visit.
Published
February 1, 2023

The Wrap: Coletti’s in Biddeford makes Yelp’s list of 100 best pizzerias

Also, Kennebunk's Auntie's House brings its Whoopie Balls to Portland; Readable Feast New England awards Maine writers; fire damages Apres, and more.
Published
January 26, 2023

Intertidal: Maine seafood is on the menu
Published
January 18, 2023

The Wrap: Bistro Leluco replaces Enio’s in South Portland

Also, Bake Maine Pottery Cafe to open this week on Washington Avenue, Maine Mead Works will close this month, Holy Donut launches a fourth location and more.

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Published
January 4, 2023

The Wrap: New Wharf Street bar on track to open by March

Also, Night Moves Bakery relocates to South Portland, a Vermont wine shop to open a Portland location, and a new coffee shop launches in the Public House Market.
Published
November 30, 2022

The Wrap: Smoke BBQ opens in Kennebunk and tempeh company launches in Biddeford

The Portland Farmers' Market kicks off its winter season this Saturday, and the Press Hotel's Inkwell will wrap your gifts all month long.
Published
November 2, 2022

USDA says more than $200 million will help meat processors expand

The Agriculture Department has announced more than $223 million in grants and loans to help small- and mid-sized meat processing plants.
Published
November 2, 2022

The Wrap: Paper City BBQ opens in Westbrook

Also, a new Thai restaurant opened in Old Port, an ice cream shop launches in Nason's Corner, a new chef for Inn by the Sea and Ellsworth celebrates cider and cheese.
Published
November 1, 2022

Gael Greene, restaurant critic who made food ‘seductive,’ dies at 88

She upended New York’s food scene by bringing herself and her passions into her reviews. She also said her many flings included Elvis Presley.