food
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PublishedAugust 14, 2024
Sweet and salty $30 billion deal would put M&M’s and Snickers alongside Cheez-It and Pringles
It's the biggest move in the snack sector since J.M. Smucker bought Hostess for $5.6 billion last year.
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PublishedAugust 9, 2024
Fundraising platform a win-win for Woodfords Corner shop and wannabe customers
Through NuMarket, customers can help fund new ventures – like the coffee shop and wine bar planned for Forest Avenue – and get a return on their investment in the form of store credit.
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PublishedAugust 4, 2024
Bath pastry maker clears obstacles for recent immigrants seeking jobs
Gagné Foods provides free transportation and makes adjustments to support the new Mainers who keep gourmet pastries rolling off the production line.
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PublishedAugust 4, 2024
How to grill vegetables and bring out their best flavors
Grilling can bring out the best in a wide variety of vegetables. Here’s how to do it right.
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PublishedJuly 31, 2024
Taste of Waterville brings food, fun, live music to Head of Falls
The annual Taste of Waterville returned Wednesday, with hundreds of people gathering to take in the festivities.
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PublishedJuly 26, 2024
Recall of Boar’s Head deli meats announced during investigation of listeria outbreak
The outbreak was first reported last week. Since late May, 34 people were sickened across 13 states, with all but one hospitalized.
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PublishedJuly 16, 2024
UMaine creating $4.5 million Food Innovation Lab
The production and processing facility planned for the Orono campus is expected to support growth in Maine's food and beverage manufacturing sectors.
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PublishedJuly 14, 2024
Poached salmon with zucchini tzatziki is an easy but impressive dish
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PublishedJune 24, 2024
Our highest-rated Maine restaurants from the past year
Sixteen restaurants received at least 4 stars in reviews by Andrew Ross since last June.
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PublishedJune 5, 2024
The Wrap: Angoor Wine Bar launches; Anjon’s to reopen in Scarborough
Also, a Maine-focused food hut for Commercial Street; the chef of Pot + Pan edibles competes on Food Network, and Luke's hosts a benefit that touts Maine's halibut fishery.
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