food
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PublishedJanuary 10, 2024
Farm to table: Bethel woman driven by passion to get local products to customers
Meryl Kelly logs about 150 miles a week taking orders, picking them up at farms and delivering to restaurants and customers in western Maine.
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PublishedJanuary 9, 2024
DaVinci’s Eatery says a complaint of a cockroach in the kitchen prompted temporary closing
Popular restaurant in Lewiston says it hopes to reopen 'within the week.'
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PublishedJanuary 8, 2024
DaVinci’s restaurant in Lewiston closes abruptly
The popular restaurant closed Saturday, stating it was due to 'unforeseen circumstances.' No timeline for reopening has been established, but a sign on the door says it is temporary.
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PublishedDecember 1, 2023
Future of Shaw’s Supermarkets unclear post Kroger-Albertsons merger
Albertsons owns 19 Shaw's stores in Maine that are part of a pending $24.6 billion takeover by Kroger.
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PublishedOctober 23, 2023
L.L. Bean Bootmobile meets Planters Nutmobile in corporate crossover
A 13.5-foot-tall boot and an 11.5-foot-tall peanut — both on wheels — met in the L.L. Bean employee parking lot Sunday. Instagram handles, honey-roasted peanuts and miniature L.L. Bean boot keychains were exchanged.
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PublishedOctober 22, 2023
Bagel craze spreads through central Maine
Augusta-area residents' appetite for the beloved ring-shape bread is growing. Two bagel shops have opened in the city in the last year, and another is set to open in Winthrop at the end of October.
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PublishedOctober 20, 2023
UNH researchers study a prized buckwheat variety, and it’s growing in Maine
Crop scientists at the University of New Hampshire are studying tartary buckwheat, the highly nutritious and hardy variety grown in northern Maine that also is gluten-free.
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PublishedOctober 18, 2023
The Wrap: Hospitality group buys The Good Table; Banded Brewing closes Portland tasting room
Also, a nitro cold brew coffee shop comes to Saco; a nonprofit supper series starts; and more.
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PublishedOctober 15, 2023
Bugs: It’s what’s for dinner
Selling everywhere from online to giant Iowa truck stops, a Lewiston company is helping to change consumer tastes about crickets, mealworms, scorpions, ants and other crawling and flying edibles.
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PublishedOctober 1, 2023
Nonprofit plans commercial kitchen to boost Skowhegan food economy
Main Street Skowhegan is working to raise at least $1 million to help small food businesses cut overhead costs and increase their following with a shared commercial kitchen and food hall at 185 Water St.
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