When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
food
Posted inHealth, Maine, News, Politics
Chellie Pingree built a farm-to-politics career. Now she’s working with MAHA moms.
From healthy foods to a clean environment, the Maine Democrat has found common ground with the movement that has made some key environmental issues mainstream.
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Posted inBusiness, Food, Maine, News
6 international food markets to visit in Westbrook
You can find authentic African, Mediterranean, European and Middle Eastern food without leaving Westbrook.
Posted inBusiness, Food, Maine
Skowhegan creamery’s ricotta earns more praise
Food & Wine magazine placed Crooked Face Creamery’s applewood cold smoked ricotta atop its list of 25 essential American-made cheeses.
Posted inBooks, Food
Four Maine cookbooks win awards from Readable Feast
Part-time Portland resident Catherine Walthers took home top honors in three categories.
Posted inFood, Maine, News
James Beard Awards names 7 Maine semifinalists
The nominations include national category nods for Outstanding Restaurateur, Outstanding Bakery, and five of the 20 nominations for Best Chef: Northeast.
Posted inTimes Record
Learn about vegetable fermentation at Rockland Public Library
Mo Katz-Christy will lead the class at 6 p.m. Thursday, Jan. 22.
Posted inMaine, News, Schools and Education
Maine schools tackle food waste to save money, time and the environment
A pilot program from UMaine’s Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out this fall will help schools prepare for a food waste ban that starts in 2030.
Posted inFood, Life & Culture
Vote for the best places to eat and drink in Greater Portland
We are reimagining our annual food awards coverage and want to hear from you. Vote now through the end of January.