food
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PublishedJuly 24, 2019
Old Port restaurants remain closed in fire’s aftermath
City inspectors will visit Flatbread Co. and Ri Ra Irish Pub and Restaurant over the next 2 days to discuss reopening dates.
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PublishedJuly 24, 2019
Gelato Fiasco switches to paper packaging to reduce plastic waste
The Maine-based gelato maker says the switch to paper should keep 3 million plastic containers out of the waste stream annually.
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PublishedJuly 24, 2019
The Wrap: Truffle Takeover, Sardine Camp and (yes, again) Chopped
Seven restaurants and a brewery, all in southern Maine, will participate in a ‘Truffle Takeover’ this weekend organized by a native Mainer who sells truffles for a living.
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PublishedJuly 23, 2019
‘Chopped’-winning chef opens new restaurant in Yarmouth
The Garrison joins Dandelion Catering at the Sparhawk Mill on Bridge Street.
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PublishedJuly 21, 2019
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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PublishedJuly 21, 2019
Learning to bake bread gives meaning to prisoners’ days
Inmates at Mountain View Correctional Facility in Charleston bake nutritious goods, while learning responsibility – and saving the prison money.
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PublishedJuly 20, 2019
‘A heck of a year’ makes Maine blueberries late – but it’s a good crop
Some pick-your-own farms delay opening their fields to the public this year.
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PublishedJuly 19, 2019
Touchdown! Maine ice cream company teams up with Patriots
Just in time for National Ice Cream Day on Sunday, Gifford's announces a cool new partnership with the six-time champions.
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PublishedJuly 18, 2019
Districts digesting new school nutrition laws, and their costs
Several new laws that affect school nutrition programs will have Maine school districts retool the way they feed students to avoid 'food shaming' while providing nutritious meals.
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PublishedJuly 17, 2019
The Wrap: Long-awaited Yarmouth restaurant to open next week
More openings, a closing, and we're now accepting theories on why Mainers eat so much ice cream.
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