From empanadas and wagyu burgers to oysters and crème brûlée, the Hearts’ concessions at Fitzpatrick Stadium reflect the variety and quality of the city’s celebrated food scene.
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Posted inMaine, News
How Portland restaurants are responding to the cyclosporiasis outbreak
These restaurateurs are confident that they can keep their customers and staff safe during a national surge in cases of the gastrointestinal infection.
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Posted inFood, Recipes
Budget-friendly cabbage is this year’s ‘it’ veggie. Maine chefs show you how to elevate it at home
Chefs showcase the humble cabbage in inventive cooked and raw preparations that go beyond slaws and make the most of a humble vegetable.
Posted inFood, Maine, News
Maine restaurateur Dana Street wins James Beard Award
The founder of Fore Street, Scales, Standard Baking Co., and Street and Co., all in Portland, took home the Outstanding Restaurateur award.
Posted inBusiness, Food, News
6 Maine food producers win Good Food Awards
The winners were chosen from more than 1,200 entries nationwide.
Posted inBusiness, Food, Maine
On land and at sea, Maine food producers prepare for the season
Spring is, of course, planting time for crop farmers. But other kinds of Maine food producers also have their spring rituals.
Posted inBusiness, Food
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
Posted inBusiness, Food, News
Portland’s Nordic candy store opening Freeport location this summer
Sødt is launching the larger space downtown in June.
Posted inBusiness, Food, Maine, News
South Portland’s Fork Food Lab files for bankruptcy, striving to stay viable
The hub emphasized there will be no changes in day-to-day operations for its 80-plus members.