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maine food
On land and at sea, Maine food producers prepare for the season
Spring is, of course, planting time for crop farmers. But other kinds of Maine food producers also have their spring rituals.
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
Portland’s Nordic candy store opening Freeport location this summer
Sødt is launching the larger space downtown in June.
South Portland’s Fork Food Lab files for bankruptcy, striving to stay viable
The hub emphasized there will be no changes in day-to-day operations for its 80-plus members.
Iron Chef Jose Garces launches culinary studio in Biddeford
Garces will host pop-up dinners and cooking classes in the Pepperell Mill campus space.
Lady Oyster opening oyster bar in Bath
The Parlor launches May 2 with a 4-seat space where customers can order oyster flights.
Portland Farmers’ Market opening its outdoor season Saturday
The market returns to its usual location in Deering Oaks Park.
New ice cream shop coming to Brunswick
Half Pint Giant is opening in the former home of The Frappe Shoppe.
Experts to discuss how federal funding cuts affect Maine farmers
Bowdoinham residents organized a forum focused on how changes in federal funding affect Midcoast farmers and families.