maine food
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PublishedSeptember 1, 2022
Arizona lobster roll chain buys processing plant and wharf in Maine
Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.
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PublishedAugust 21, 2022
How to pack a cooler for every summer scenario
Whether you're headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
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PublishedJune 12, 2022
Portland’s walking food tours hope to outpace the pandemic
After two dicey years marred by COVID concerns, Maine Day Ventures looks to expand its tour offerings this month.
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PublishedJune 12, 2022
Maine Donut Tour gives Portland visitors the hole story
The city's newest food tour seeks to fill a niche for tourists looking for local history served alongside a sampling of Portland's best doughnuts.
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PublishedJune 8, 2022
The Wrap: A new low-alcohol nanobrewery opens this week in East Bayside
Plus, a new Italian bakery comes to Bath, Fish & Whistle opens in Biddeford and LearningWorks culinary students publish a cookbook.
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PublishedJune 5, 2022
Four new books toast the tastes of Maine, the importance of a well made drink and our shared food history
Stock your pantry and liquor cabinets. Maine cooks and authors share enough fond food memories, cherished recipes and smart techniques to keep you well fed and amply lubricated all summer long.
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PublishedApril 24, 2022
Relocated from New York City, foodie social club finds a community eager to eat out in Portland
Dinner Mates, which made the pandemic move from Manhattan to Maine, hopes to help residents connect face-to-face and make new friends while enjoying some of the city's best meals.
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PublishedMarch 28, 2022
Eat & Run: Lunch at Odd By Nature Brewing is a tasty, messy heap of fun
Featuring playfully innovative dishes from sister operation Food For Thought in Ogunquit, Odd By Nature Brewing in Cape Neddick serves brewery food to brag about.
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PublishedMarch 23, 2022
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin's Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
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PublishedMarch 20, 2022
Quarantine Kitchen finds a recipe for success in homey comfort food and kind words
The feel-good Facebook group that a Maine chef started in March 2020 so the online community could share pantry-food dishes and recipes during the pandemic is still cooking on all burners.
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