Half Pint Giant is opening in the former home of The Frappe Shoppe.
maine food
Experts to discuss how federal funding cuts affect Maine farmers
Bowdoinham residents organized a forum focused on how changes in federal funding affect Midcoast farmers and families.
Freeport draws sweeter selection of chocolatiers for annual festival
Attendees flock to downtown businesses to get to know the chocolatiers of Maine.
Biddeford-Saco Restaurant Week returns this month
The week kicks off early with a March 12 event at Pizza by Alex.
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
South Portland’s Fork Food Lab bought by local investors, averting foreclosure
Investors include Justin Alfond, who is also helping turn the venue’s previous Portland space into a community center.
With no answers from Fork Food Lab, vendors worry they’ll have to find a new home
The shared kitchen facility and food incubator is facing possible foreclosure, with a public sale of the property set for next week.
Four chefs tell us about their favorite dish in Greater Portland
Want to be truly in the know about some of the area’s best dishes? Ask a chef for the dish they love to eat that isn’t their own.
This canned holiday staple was invented by a Mainer – and people have strong opinions
The debate over canned versus fresh cranberry sauce continues to rage across holiday food-laden tables.