maine food
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PublishedFebruary 23, 2020
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here's a look at how one of them prepares for battle.
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PublishedFebruary 19, 2020
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
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PublishedFebruary 16, 2020
Need a recipe for a fun school break?
Milk Maggie, eat Mickey, visit Lenny or try other food-related activities in Greater Portland that parents and kids can do together – or on their own – while school is out.
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PublishedFebruary 12, 2020
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
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PublishedFebruary 5, 2020
The Wrap: Baking is all the rage
Brew tours merge, bakers rise up, the color of fries and Starbucks delivers.
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PublishedFebruary 5, 2020
Our View: Cellphones at dinner should be off the table
Some Maine restaurants are encouraging patrons to put their devices away – and they're finding that they're enjoying their meals out more.
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PublishedJanuary 31, 2020
New ‘comfort food’ restaurant coming to Congress Street
Broken Arrow is scheduled to take over the space once occupied by the West End Deli and will have a full-service bar and outdoor seating.
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PublishedJanuary 28, 2020
The Wrap: Izzy’s closes, The Knotted Apron opens
And look for a soft opening of the new steak-and-oyster restaurant in Brunswick this weekend.
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PublishedJanuary 26, 2020
Number of Maine specialty food and beverage businesses keeps rising
Meanwhile, local economic development organizations are pitching in with advice and expertise.
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PublishedJanuary 22, 2020
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada's holds a grand opening.
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