The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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Posted inBusiness, Food
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
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Posted inBusiness, Food, Maine, News
Making whoopie pies is a growing business in South Portland
Cape Whoopies are now on shelves in Wegmans Food Markets in Massachusetts, and soon could be in all 106 of the high-end supermarkets across the Northeast and mid-Atlantic states.
Posted inDo This, Food
Eat & Run: Hank’s lunch spot in Scarborough makes ‘simple’ something special
‘Just a sandwich?’ Not at the former home of Uncle Don’s Spurwink Country Kitchen.
Posted inBusiness, Food, Maine
Dumpling machine gets wrapped up in confusion over the two Portlands
Little Brother Chinese Food’s custom order from China was delayed by the common, and costly, Maine-Oregon mixup.
Posted inBusiness, Food, Maine
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
Posted inArts & Entertainment, Do This, Food
Eat & Run: Soul Food Paradise fills a niche, and your belly
The new takeout restaurant at Fork Food Lab in Portland serves up the classics, quickly.
Posted inFood, Maine
New Cape Elizabeth nonprofit feeds the hungry while helping farmers
Farms for Food Equity buys surplus produce from Maine farms and distributes it to local food banks.
Posted inArts & Entertainment, Food, Maine
Gordon Ramsay’s tour of the midcoast to air in June
An episode of his National Geographic show, ‘Uncharted,’ will feature Ramsay foraging for and cooking with Maine ingredients.
Posted inEditorials, Opinion
Our View: The food we throw away is hurting the planet
More than a third of all food produced is thrown away, and it produces greenhouse gases at an alarming rate.