maine food
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PublishedNovember 20, 2019
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab's annual market.
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PublishedNovember 18, 2019
Crooked Mile back in business serving a proper breakfast and lunch
The reopened Brighton Avenue cafe is a warm, inviting spot to grab a bite or a coffee.
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PublishedNovember 17, 2019
Local businesses offer Thanksgiving without the hassle
Let someone else do the cooking this year.
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PublishedNovember 14, 2019
Portland makes Fodor’s list of top 52 travel destinations worldwide
The travel guide cites the city's food scene, guided tours and shopping.
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PublishedNovember 13, 2019
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
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PublishedNovember 8, 2019
Owners sell their stake in Portland’s Little Giant restaurant
Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
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PublishedNovember 6, 2019
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
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PublishedNovember 4, 2019
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
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PublishedOctober 16, 2019
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley's next restaurant project.
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PublishedOctober 3, 2019
New barbecue restaurant coming to Portland’s West Bayside
The founders of Ri Ra's Irish Pub are opening a new restaurant that will feature Eastern North Carolina-style barbecue.
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