maine restaurants
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PublishedJuly 5, 2020
Without hordes of tourists, Mainers get summer to ourselves
Residents are enjoying parts of the state they'd normally never go to in July or August.
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PublishedJuly 3, 2020
Sande’s Picks: New Mexican food truck, restaurant coming to Brunswick
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PublishedJuly 2, 2020
Positive test prompts Honey Paw and Eventide Oyster Co. to close temporarily
An employee at the 2 restaurants, which are owned by the same hospitality group, has tested positive for COVID-19.
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PublishedJuly 1, 2020
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
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PublishedJune 29, 2020
Run and Eat: Sample Asian street food at Brunswick pop-up
Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
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PublishedJune 28, 2020
Maine bartenders and brewers concoct quarantine-themed drinks
Idled Maine bartenders and brewers have created new cocktails and beers that recognize the collective challenges of living during a pandemic.
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PublishedJune 24, 2020
The Wrap: The Cider House and Woodhull Public House close
Also, Freeport's July 4 pancake breakfast is canceled, a web developer starts a midcoast pizza business, and Dr. Shah becomes a chocolate bar.
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PublishedJune 21, 2020
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
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PublishedJune 19, 2020
Sande’s Picks: ‘Open for business’ signs going up in Southern Midcoast
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PublishedJune 17, 2020
The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name
The owner/chef of upscale Primo in Rockland will speak before Congress.
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