recipe Archives - The Portland Press Herald

Normally undervalued onion has its moment in winter

by Emily Horton Special to The Washington Post March 8, 2017March 7, 2017

Almost always used as foundation or finishing touch, now we summon it for its own sake.

by Brooke Dojny March 8, 2017May 30, 2017

Asparagus and mushroom fettuccine. Need we say more?

by Ellie Krieger Special to The Washington Post March 1, 2017February 28, 2017

Put the fruit atop steel-cut oats and quinoa to snazz up a healthy breakfast.

Food

Spirit Quest, a self-guided walking tour, will also feature small bites prepared by chefs.

This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.

She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.

At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.

But know that some of the recipes may challenge an inexperienced cook.

by Ellie Krieger Special to The Washington Post February 22, 2017February 21, 2017

It’s a healthy twist on a Midwestern classic.

by Tom Sietsema The Washington Post February 22, 2017February 21, 2017

Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.