Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.
recipe
Posted inFood, Recipes
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
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Posted inFood, Recipes
These bars give lemon lovers a chocolate twist
Citrus and cocoa combine for a flavor extravaganza.
Posted inCookbook Reviews, Food, Recipes
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander’s book helps cooks of any experience serve delectable dishes.
Posted inFood, Recipes
Bread and Butter: Crafting a wine list is more complicated than you may think
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.
Posted inFood, Recipes
To fight sickness or even a broken heart, a soothing stew works wonders
Lamb and vegetables in a slow braise win praise.
Posted inFood, Recipes
Homemade Valentine’s candy shows love for body and soul
Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.
Posted inFood, Recipes
Amped-Up Beef Stroganoff makes eating at home feel fabulous
A home-cooked dinner that’s a bit fancier than usual doesn’t have to be difficult to prepare.
Posted inFood, Recipes
The Maine Ingredient: Turkey tacos in soft, warm tortillas are a crowd-pleaser
Besides being versatile and delicious, they’re popular with crowds of any size.
Posted inCookbook Reviews, Food, Recipes
‘Leon Happy Salads’ offers clear recipes, borrows from many cultures
The recipes range widely, and each comes with a nice photograph.