The dish is perfect if you’re hosting friends and family for the big game.
recipe
Olive oil cake with prune jam and whipped ricotta
Chef Evan Mallett calls this offering “shockingly delicious.”
Garden tomato soup with shellfish and saffron cream
Make a meal of it with a side salad and grilled rustic bread.
Winter root veggie potpie
This recipe calls for up to 10 individual tart pans.
‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets
This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
Recipe for beer-infused Super Bowl sliders one for the win column
These sliders end up both juicy and crusty.
Sheet-pan salmon supper keeps diet resolution afloat
If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s Day has arrived. That’s why sheet-pan salmon suppers are so terrific.
‘Power Greens Cookbook’ offers no-nonsense approach to cooking with greens
Dana Jacobi’s take on healthy eating gives recipes that are simple and encouraging.
If eggs are coddled, they’ll be good with everything
Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.
Butterscotch pie is a secret crowd pleaser
Even chocoholics admit to a craving for desserts with that browned butter flavor.