Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.
recipes
Grandmother’s lemon sponge pudding stands up to time – and children
The gift of a recipe comes wrapped in family, memory, motherhood and love.
Fresh ginger tea good for what ails you
And a single crop of chopped ginger can make multiple pots.
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you’ve got a meal.
Skillet apple cranberry pie is delicious and comforting
One crust – store-bought is fine – simplifies the process.
‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
Pumpkin coconut squares are a scrumptious treat for Halloween
This treat is four layers thick, with a gingersnap crust.
Next football game, score one for slow-cooker soup
This dish has tailgating or sidelines or post-game meal written all over it.
Mongolian beef boasts depth of flavor, delectably clingy sauce
This dish allows a wonderful glaze to coat the ultra-thin slices of steak.
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.