restaurant industry
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PublishedMarch 14, 2018
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
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PublishedMarch 14, 2018
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford's Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey's Ganache.
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PublishedMarch 11, 2018
Dine Out Maine: Former White Barn Inn chef Jonathan Cartwright opens an eclectric bistro
The well-lit building was previously the home of The Wayfarer in Kennebunkport's Cape Porpoise village.
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PublishedMarch 7, 2018
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.
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PublishedMarch 7, 2018
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
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PublishedMarch 7, 2018
Newcomers, changing tastes energize Biddeford food scene
The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
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PublishedMarch 6, 2018
Paciarino restaurant moving into former Zapoteca space on Fore Street
The restaurant's current home will be expanded into extra retail space for Italian foods.
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PublishedMarch 4, 2018
How to get every last bit – and we mean every last bit – out of your kitchen scraps
When dreary weather invites you to set a stockpot on the burner, creative use of leftover vegetables can help you reduce waste.
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PublishedFebruary 28, 2018
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
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PublishedFebruary 28, 2018
‘Maine Eats’ exhibit in Portland digs into evolution of state’s cuisine
A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
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