restaurant industry
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PublishedApril 15, 2018
Dine Out Maine: Tuscan Table is gorgeous, but uneven
One evening, service was great and food just OK. Another night, it went the other way.
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PublishedApril 11, 2018
Chef to open pop-up barbecue restaurant in Woodfords Corner
While he waits for renovations at his planned East End spot, Jonny St. Laurent will make use of the former Abilene
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PublishedApril 11, 2018
The Wrap: This weekend, Two Fat Cats celebrates grand opening of second location
The South Portland location offers seating and – more importantly – free cake for the special event.
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PublishedApril 10, 2018
What are the odds of getting a seat at The Lost Kitchen? Still slim
They're still not great, as more than 10,000 cards pour in from 47 states for 2018 reservations that likely will accommodate about 5,000 people.
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PublishedApril 9, 2018
Otto pizzeria to open 7th Maine location
The new restaurant in Saco, located adjacent to the Cinemagic and IMAX theaters and across from Funtown Splashtown, is expected to be one of the Maine pizzeria's busiest eateries.
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PublishedApril 4, 2018
More Maine restaurants designing thoughtful menus for younger diners
Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
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PublishedApril 4, 2018
In the week’s Wrap, some breaking lobster news
Larry the Lobster is Woolwich-bound, and another lobster roll food truck is headed to Cape Elizabeth.
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PublishedMarch 30, 2018
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
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PublishedMarch 28, 2018
Seeking fresh start, Portsmouth restaurant leaps across the river
The owners of Blue Mermaid Island Grill say Portsmouth 'was losing the arts, culture and community that we fell in love with 24 years ago.'
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PublishedMarch 26, 2018
Big J’s Chicken Shack at Thompson’s Point to close, make way for another restaurant
Locally Sauced, a 6-year-old food cart that serves burritos, tacos and barbecue, plans to open in Big J's place next to Bissell Brothers Brewing in May.
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