Proposed for an old public works building, The Whiskey Barrel plans to have a stage, dance floor and outdoor patio.
restaurant industry
Posted inBusiness, Food, Maine
New Peaks Island seafood restaurant is in the works
A local couple plans to turn The Peaks Island House into Island Lobster Co.
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Posted inFood, Maine, NFL, Sports
For Super Bowl refreshment, Portland bars think beyond beer
Toast the G.O.A.T. and his teammates next Sunday with these cocktails designed to honor the Patriots.
Posted inFood, Restaurant reviews
Dine Out Maine: Portland’s Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
Posted inBusiness, Food
The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice
A roundup of local food and restaurant news.
Posted inBusiness, Food
Co-owner of Palace Diner to open Portland restaurant
Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.
Posted inFood, Restaurant reviews
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
Posted inFood
Portland food truck will get a new name, new incarnation
Don’t worry if you’re not familiar with Peranakan cuisine – it looks delicious.
Posted inBusiness, Food, Maine
Little Giant market on Portland’s West End to become cafe and wine bar
The little cafe will have a big new name: Giant.
Posted inBusiness, Food
Tandem Bakery closing Feb. 18 for expansion renovations
More loaded biscuits? Yes, please.