restaurant industry
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PublishedMay 2, 2018
The Wrap: All things healthy for the former Outliers space
Yoga, movement – and snacks! – slated for 231 York St., Portland.
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PublishedApril 25, 2018
Eating with your eyes in the age of social media
Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.
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PublishedApril 25, 2018
The Wrap: Plans for former Outliers’ space and more in Maine food news
Flan and boozy gelato may be in your future.
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PublishedApril 25, 2018
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
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PublishedApril 22, 2018
Dine Out Maine: Restaurateur gets do-over, makes most of it at Taverna Khione
Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
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PublishedApril 18, 2018
Mami chef’s frog legs, sushi fail to bring home the bacon on ‘Chopped’
Austin Miller failed to bring home the $10,000
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PublishedApril 18, 2018
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren't above eating cheese fries from a souvenir helmet.
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PublishedApril 18, 2018
Andrew Volk’s must-have ballpark eats
The lineup includes dogs, beer and biscuits.
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PublishedApril 18, 2018
The Wrap: New details on Cara Stadler’s plans for Lio
Small plates, a serpentine bar, and a deck and patio are among the ideas on the table.
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PublishedApril 15, 2018
Dine Out Maine: Tuscan Table is gorgeous, but uneven
One evening, service was great and food just OK. Another night, it went the other way.
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