restaurant industry
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PublishedMarch 26, 2018
Big J’s Chicken Shack at Thompson’s Point to close, make way for another restaurant
Locally Sauced, a 6-year-old food cart that serves burritos, tacos and barbecue, plans to open in Big J's place next to Bissell Brothers Brewing in May.
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PublishedMarch 25, 2018
Dine Out Maine: Elda a fantastic addition to southern Maine dining scene
Magical and stunning, Biddeford's new small plates restaurant gets 4 1/2 stars for its subtle European and Japanese flavors and open-fire cooking.
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PublishedMarch 21, 2018
Yarmouth chef can thank the canned pig brains for his win on ‘Chopped’
Christian Hayes beat out three opponents to win $10,000 on the popular Food Network TV show.
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PublishedMarch 21, 2018
Hoist by their own batard: The rise of Spruce Baking
Chefs Kim Rodgers and Alison Parsons on Saturday launched a wholesale baking operation in the Pepperell Mill in Biddeford.
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PublishedMarch 20, 2018
Marginal profits mean it’s closing time for Tempo Dulu and Opium, restaurant and bar at Danforth Inn
The closures are unrelated to a foreclosure matter involving the inn and a sister property in Camden, the owners say.
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PublishedMarch 18, 2018
Dine Out Maine: Sweet (sometimes too much so), whimsical New England-y small plates at Moxy in Portsmouth
The restaurant is run by chef Matt Louis, a multi-James Beard award nominee.
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PublishedMarch 16, 2018
Much-loved restaurant owners who moved south announce their return to Maine
The former operators of Hoss and Mary's in Old Orchard Beach say they were pulled back by their devoted fans and will reopen at a new location soon.
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PublishedMarch 15, 2018
Former IHOP waitress says asking teenagers to prepay has ‘nothing to do with any race’
The incident in Auburn blew up into a national story when a young man at a nearby table confronted the waitress.
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PublishedMarch 14, 2018
Portland baker named finalist for James Beard Award
Alison Pray of Standard Baking Co. will compete for Outstanding Baker against 5 others.
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PublishedMarch 14, 2018
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry's year without meat changed the way he cooks for his customers at Union in Portland's Press Hotel.
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