Mr. Tuna and GoodFire Brewing have teamed up to buy the Route 1 building that previously housed El Jefe and Conundrum.
Restaurants
Posted inFood, Green Plate Special, Recipes
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to ‘wing.’
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Posted inBusiness, Food
Restaurant-loving couple creates heated cushion to keep eating outside
The Southport couple started Hüga to make al fresco dining less frigid over the winter.
Posted inBusiness, Do This, Food
Eat on the street – or in a parking spot – in these southern Maine cities
Portland and Westbrook have closed off sections of streets, while Biddeford and South Portland are making use of parking areas for outdoor dining.
Posted inDo This, Food
Run & Eat: At Dina’s Cuisine, the name has changed but the food has not
The menu at the former Ameera Bread in Portland offers a tour of the Middle East and parts of the Mediterranean.
Posted inBusiness, Food
The Wrap: Openings, reopenings and renovations
Camden pop-up serves smoked eel dirty rice, Portland restaurants reopen, and a second helping of Maine recipes.
Posted inDo This, Food
Run and Eat: Ela Market and Grill brings Greek flair to Falmouth
The convenient spot has a wide-ranging menu of pizzas, sandwiches and Greek specialties.
Posted inThe Forecaster
Sande’s Picks: Mother’s Day celebration and dining possibilities
The Royal River Grill House is offering three very interesting options for Mother’s “Day May 9: Sunday brunch 11 a.m. to 3 p.m., dinner 4-9 p.m. in either their stylish dining room or outside on the heated and covered patio, or a special takeout brunch for four to six people. The takeout meal includes crab […]
Posted inBusiness, Food, News
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
Posted inBusiness, Food, Maine, News
On Middle Street, a culinary hub embodies an industry under siege
A microcosm of the Portland food scene, the block of restaurants made bold decisions and banded together to stay in business.