Flour Bakery comes to Kennebunkport, it’s chili cook-off time, and Annie Mahle has a new cookbook.
Restaurants
Posted inBusiness, Food, Maine, News
Some Portland-area restaurants now requiring vaccinations for indoor diners
They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.
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Posted inBusiness, Food
The Wrap: Shroom school, all-day cafe, a farewell to Figgy’s
At a new Portland restaurant, sustainability is on the menu.
Posted inDo This, Food
Eat & Run: Hank’s lunch spot in Scarborough makes ‘simple’ something special
‘Just a sandwich?’ Not at the former home of Uncle Don’s Spurwink Country Kitchen.
Posted inFood, Recipes
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
Posted inLakes Region Weekly
Businesses grapple with summer labor shortage
Finding seasonal help is a challenge most Lakes Region business owners are accustomed to, but the pandemic-fueled labor shortage has made this year tougher.
Posted inBusiness, Food
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
Posted inFood, Restaurant reviews
Dine Out Maine: The Best Policy
When the paper resumes publishing restaurant reviews, honest feedback – both positive and negative – is the way to go.
Posted inFood, Recipes
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
Posted inBusiness, Food
The Wrap: Grand Central Wine Bar closing, and could Gordon Ramsay be coming to Portland?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.