Thanksgiving
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PublishedNovember 4, 2021
Buxton Notes: Nov. 4
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PublishedOctober 27, 2021
The Wrap: Rathskeller opens, and Kittery gets a new seafood market
Norimoto Bakery makes its move, Yobo serving takeout lunch, and Chick Fil-A arrives Thursday.
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PublishedOctober 25, 2021
Your Thanksgiving tradition
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PublishedDecember 2, 2020
Health officials fear post-Thanksgiving surge despite low travel numbers in Maine
Traffic on the state's roads last week hit the lowest point since May, but concerns linger that those who did travel could spark new coronavirus infections.
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PublishedNovember 29, 2020
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
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PublishedNovember 26, 2020
Once upon a time, America had two Thanksgivings. It did not go well.
Back in 1939, controversy simmered over when to hold the celebration.
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PublishedNovember 25, 2020
Our View: Thanksgiving story should not gloss over the past
We are a better country when we engage with the truth behind the American experiment.
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PublishedNovember 22, 2020
Rainy Monday, cold Tuesday, unsettled for Thanksgiving
The forecast for Turkey Day features some not-so-ideal conditions...with a bit of luck, though, the forecast could still change and end up being alright.
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PublishedNovember 22, 2020
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
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PublishedNovember 22, 2020
This sheet-pan cornbread dressing has even more of the crispy, crunchy bits we love
Thanksgiving bonus: The flat profile of the sheet pan means you can fit multiple dishes in your oven at once.
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