The demand is increasing, and a diverse group of lodgings around the state is meeting it.
vegetarian
Posted inFood, Recipes
Spicy chili oil noodles make a 20-minute weeknight meal
The dish, from TikTokers Caught Snackin’, will make your tongue tingle, but it’s easy to tame and comes together quickly.
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Posted inFood, Recipes
A crisp snap pea salad turns indulgent when paired with burrata
The creamy, indulgent cheese pairs perfectly with just about any perfect vegetable (or fruit).
Posted inFood, Recipes
A vegetable-packed pasta satisfies a teen – and the rest of the family
With two parents and a teenager with different dietary needs and schedules, we needed something to please and nourish everybody. Enter pasta with vegetables.
Posted inFood, Vegan Kitchen
Vegan dispatches from far and wide in Maine
Find closings, openings, pop-ups, croissants, desserts and more.
Posted inFood, Recipes
Pea salad with pecorino is a no-cook side that can be made ahead
Sweet, just-picked peas, slivered onions and shards of pecorino Romano make for a terrific cookout or picnic side dish.
Posted inFood, Green Plate Special, Recipes
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
Posted inFood, Recipes
These green goddess grain bowls are a vegan, customizable template worth repeating
Grain bowls can be made from pre-prepped elements – or you can make this recipe from scratch.
Posted inFood, Recipes
Beets and berries mingle with goat cheese in this spring salad
The beets are used as both a component in the salad and a dye, turning the dressing a brilliant hue.
Posted inFood, Green Plate Special, Recipes
Satisfy your craving for crunch with these salad toppers
Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.