This five-ingredient gnocchi features chili crisp sauce, capers and Parmesan.
vegetarian
Posted inFood, Green Plate Special, Recipes
Green tomatoes you know about. But have you tried unripe butternut squash?
The trick is to treat it like a potato in the kitchen. (Also, plenty of creme fraiche and half & half).
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Posted inFood, Recipes, Vegan Kitchen
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
Posted inVegan Kitchen
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé’s ‘Diet for a Small Planet’ was published in 1971, the same year the fair started.
Posted inFood, Recipes
This red pepper and zucchini salad with burrata breaks a few rules
Creamy burrata and crusty bread turn this bell pepper and zucchini salad into main course material.
Posted inFood, Vegan Kitchen
Portland’s best vegan picnic food and the city’s best spots to savor it
Before the summer ends, try these dishes and places for vegan al fresco enjoyment.
Posted inFood, Recipes
A lunchbox salad is a layered work of art
This versatile salad is packed in layers, then shaken with homemade Italian dressing when it’s time for lunch.
Posted inFood, Recipes
Corn soup with chili crisp is a sweet and spicy bowl of comfort
Topped with as much chili crisp as your heart desires, this soup is begging to be made right now with peak-season corn.
Posted inFood, Green Plate Special, Recipes
After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs
Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.
Posted inFood, Recipes
Cooking noodles in green tea adds refreshing, complex flavors
Tea isn’t just for drinking, as this recipe shows.