vegetarian Archives - The Portland Press Herald

Food

A guide to tahini, including tips on storing and using it

by Aaron Hutcherson The Washington Post July 3, 2022June 23, 2022

Tahini is a staple of Middle Eastern cuisine. Here’s what you need to know about it.

by Joe Yonan The Washington Post July 3, 2022June 23, 2022

The idea came from Indonesian gado-gado.

by Anna Voloshyna Special to The Washington Post July 3, 2022June 23, 2022

Growing up, it was my magical happy place, full of fermented vegetables and more. Now, it was a bomb shelter.

by Ellie Krieger Special to The Washington Post June 26, 2022June 17, 2022

This cooling, bright salad may become your go-to for picnics and cookouts.

by Avery Yale Kamila June 26, 2022June 25, 2022

The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.

by Joe Yonan The Washington Post June 26, 2022June 16, 2022

This decorated tofu is to Japanese cuisine what the Caprese salad is to Italian: flexible, no-cook – and featuring a neutral, creamy base.

by Avery Yale Kamila June 12, 2022July 28, 2022

The Green Elephant serves vegan versions of familiar Thai dishes.

by Joe Yonan The Washington Post June 12, 2022June 4, 2022

Frying farro – or another grain if you’d like – is a brilliant technique that lifts this salad out of the ordinary.

by Christine Burns Rudalevige June 5, 2022May 14, 2026

Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.

by Ellie Krieger Special to The Washington Post June 5, 2022May 27, 2022

Don’t toss those carrot top greens! Make them into a delicious pesto instead.