vegetarian
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PublishedJuly 25, 2021
Vegan hot dogs are nothing new in Maine
(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
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PublishedJuly 18, 2021
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, 'Meat Me Half Way' is fascinating and multi-faceted.
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PublishedJuly 18, 2021
Toss pasta with spinach, feta and dill for a speedy supper
Fans of spanakopita will relish this easy spaghetti riff on the dish.
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PublishedJuly 11, 2021
Grilled eggplant with tomatoes and yogurt is a summer dish to have on repeat
This grilled dish is a lighter, more summery riff on an Afghan recipe in which the eggplant is fried.
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PublishedJuly 11, 2021
What’s for dinner? Toast. Think it sounds unsophisticated? Then call it tartine
It's fast, it's creative, and you can use up all your leftovers.
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PublishedJuly 11, 2021
Vegan ice cream is easy to find in Maine
And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.
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PublishedJune 27, 2021
Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing
A pantry-friendly peanut sauce featuring chili-garlic sauce is the star of this vegan noodles recipe.
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PublishedJune 27, 2021
Grow it, eat it: June recipes for the vegetable gardener
Simple ways to soften the bite of radishes.
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PublishedJune 27, 2021
Nearly 200 years ago, the lectures of a celebrity vegetarian visiting Portland caused a riot
But eschewing meat, alcohol and spices and endorsing whole wheat bread and "pure" water were only part of his message.
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PublishedJune 13, 2021
Vegan food continues to flourish in Maine
There's a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.
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