vegetarian
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PublishedDecember 24, 2023
Plant-based food gets seat at U.N. climate summit’s table
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PublishedDecember 10, 2023
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.
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PublishedDecember 3, 2023
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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PublishedNovember 26, 2023
With these books, give the gift of health (your own and the planet’s)
Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
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PublishedNovember 26, 2023
Home Plates: The Whatever School of Cooking
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
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PublishedNovember 12, 2023
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
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PublishedOctober 29, 2023
Let cumin and yogurt turn cabbage into the star of your plate
A simple yet sublime dish where cabbage shines bright.
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PublishedOctober 29, 2023
There’s nothing spooky about vegan chocolate
Maine's best chocolatiers offer plenty of choices for vegan trick-or-treaters - and their parents.
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PublishedOctober 22, 2023
Millet is a tasty ancient grain that’s good for you and the planet
This gluten-free grain is also climate-resilient, drought-tolerant and can live in poor soil.
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PublishedOctober 15, 2023
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
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