Eliot Coleman of Four Season Farm talks about organic farming in Maine.
“Once I get in the kitchen and start cooking, I can’t stop,” says Bonnie McKenney. The Boothbay Harbor native, who is writing a cookbook, makes the most nutritious food possible with the ingredients she gets through Maine’s food assistance network.
Greaney’s Family Farm
University of Southern Maine Sea Kayaking class
Marie and Tim Clements started raising Nigerian dwarf goats as a retirement hobby. They didn’t plan to fall in love with the animals and make a ton of goat cheese in a year.
In York County, Jimmy the Milkman has launched a new milk delivery business that provides Maine-made dairy products, baked goods and meat.