Sunday dinner – Sunday, Jan. 1, noon and 1 p.m., Presumpscot Grange Hall, 1844 Forest Ave., Portland. Smothered beef, mashed potatoes, green beans, carrots, coleslaw, hot biscuits, homemade pie and beverage. Take out available. $6, $3.

Bean supper – Saturday, Jan. 7, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection of routes 202 and 35, Hollis. Two kinds of beans, red hot dogs, chop suey, coleslaw, and desserts. $5.

Ham and beans supper – Saturday, Jan. 7, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni & cheese, coleslaw, Italian bread, homemade pies and beverages. $6, $3.