Lisa Kostopolous, right, of The Good Table restaurant, serves a salad using fresh apples and walnuts as part of the third annual 20-Mile Meal on Oct. 4 at Turkey Hill Farm in Cape Elizabeth. The fundraiser for Cultivating Community has area chefs prepare dishes using meat, seafood and produce raised and harvested within a 20-mile radius.
Send questions/comments to the editors.
filed under:
Related Stories
Latest Articles
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.