PROSPECT HARBOR — The owners of the defunct sardine cannery in Prospect Harbor are working on a deal to sell the plant to another seafood processor. But one group is throwing cold water on the idea.
People for the Ethical Treatment of Animals has written a letter to Maine Gov. John Baldacci encouraging him to press for something other than seafood processing at the site.
PETA official Tracy Reiman says “lobsters and fish are smart, sensitive and unique individuals who should be respected, not killed and canned.” Reiman suggests using the plant to package blueberries instead of seafood.
Send questions/comments to the editors.
-
Scarborough Leader
Coastal Care Solutions delivers Letters of Love
-
Times Record
Trek Across Maine’s annual ride will be virtual this year
-
The Forecaster
Cooking at the Cove: Three substantial snacks
-
The Forecaster
Sande’s Picks: Wine dinners are back
-
Lakes Region Weekly
Inside Bridgton: Feb. 26
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi {SUB NAME}, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have one? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.