FOOD TRADES STUDENTS at Region Ten Technical High School serve lunch to the public under the direction of chef Ellen Turcotte and educational technician Susan Taylor on Thursdays, noon to 1 p.m. A threecourse meal costs $7.50; the student-designed menu changes every other week. Call 729-6622.

FOOD TRADES STUDENTS at Region Ten Technical High School serve lunch to the public under the direction of chef Ellen Turcotte and educational technician Susan Taylor on Thursdays, noon to 1 p.m. A threecourse meal costs $7.50; the student-designed menu changes every other week. Call 729-6622.

filed under: