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PublishedMay 1, 2013
New in the frozen food section
A processing facility opening this summer in Topsham will provide farmers all over southern Maine with another market for their fresh produce.
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PublishedMay 1, 2013
Local chefs square off in local spin on ‘Chopped’
Rob Evans knows what it’s like to be under the gun and wielding a knife on the fast-paced Food Network show “Chopped.” He won $10,000 on the show, and then later became a runner-up on “Chopped Champions.” Now Evans will be on the other side of the stove, doling out mystery baskets of ingredients and […]
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PublishedMay 1, 2013
Food & Dining Dispatches
KENNEBUNK Owners of 50 Local to open new restaurant David Ross and Merrilee Paul are poised to open a third restaurant, Abbondante Trattoria & Bar, at 27 Western Ave. in Kennebunk. Ross and Paul, the husband-and-wife owners of 50 Local and Owen’s Farmhouse, are opening the new spot May 22 in conjunction with the Kennebunkport […]
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PublishedMay 1, 2013
That Vegan Thing: A slaw that even an avowed slaw hater learned to love
Let me be totally honest with you. Not that long ago, I hated cabbage and cole slaw. No ifs, ands or buts about it. I wouldn’t even try cole slaw, and if someone put it on my plate, it would end up in the garbage disposal or trash. Then I turned vegan, started using maple […]
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PublishedMay 1, 2013
Americans optimistic about job market
Consumer confidence rose in April as housing values and stock prices continue to climb.
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