Family Feast is throwing a late season grill and boil, Hams and Clams, on Sept. 28 at Slab, 25 Preble St.
The event will begin at 3 p.m. with snacks and live bluegrass featuring Matt Meyer and the Gumption Junction, as well as Muddy Ruckus.
Beer will be from the Banded Horn Brewing Co.
Dinner, served around 6 p.m., will include Benton’s Smoky Mountain Hams, a clam raw bar, an Indonesian-style New England shellfish boil.
Cost is $20 at the door, but bring extra money for beer.
— MEREDITH GOAD
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