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PublishedMarch 1, 2015
Television: Juliette Lewis discusses fame and playing a buttoned-down detective
The former indie film darling goes off-type in the new ABC series 'Secrets & Lies'
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PublishedMarch 1, 2015
Charles Lawton: Progress follows change
I recently heard an interview with Nobel laureate and novelist Toni Morrison. In responding to a question on what to do about racism, she responded, and here I paraphrase: “Those who can feel tall only while forcing others to kneel have a problem.” One point of this powerfully insightful analogy is that those who struggle […]
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PublishedMarch 1, 2015
Business week in review: Rail deliveries delayed, and lots of development news
Top stories for the week of Feb. 22-March 1.
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PublishedMarch 1, 2015
Commentary: Defending insanity
Why the defense strategy failed in the trial of 'American Sniper' Chris Kyle's killer.
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PublishedMarch 1, 2015
Does Portland mayor deserve blame for city shelter revelations?
Phil: Forgive me if this question is too personal. Do you walk around with $20,000 in your checking account? Ethan: That would be no. Phil: How about most people in Portland? Ethan: The average household in Portland earns only $42,000 a year, so I doubt it. Phil: OK, so when most of us found out […]
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PublishedMarch 1, 2015
Barney Frank: Snow calls attention to infrastructure
I am not a firsthand reader of Ayn Rand’s argument against our working together through government to do important things that society needs, although I have been exposed to its practical implications through the policies advocated by several of her disciples – including Alan Greenspan, Ron Paul and Paul Ryan. So I cannot say whether […]
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PublishedMarch 1, 2015
Maine hospitals look to local fish and vegetables to improve health and patient satisfaction
Despite the challenges of price and availability, some are serving as much as 20 percent local food.
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PublishedMarch 1, 2015
Better hospital food in Maine is healthy for all concerned
Changes like pizza made with low-sodium dough from a local company help patients, staff and the bottom line.
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PublishedMarch 1, 2015
What’s that? Flower frogs
In honor of the annual Portland Flower Show, which opens Wednesday with a Gala & Awards Ceremony, we bring you flower frogs. If you know what these are, you may be dating yourself – one local florist I spoke with (who doesn’t use them) called them “vintage” and “old-fashioned.” In our book, though, that’s practically […]
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PublishedMarch 1, 2015
Shrinking the waste of food packaging begins with baby steps
Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
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