Bored of basic quiche and eggs at your brunch?
Sweeten up the menu by adding Colleen Wehr’s fabulous Pecan Delight French Toast. Stuffed with ooey gooey cream cheese and topped with crunchy pecans, this easy recipe will bring a smile to everyone’s face.
See step-by-step photos of Colleen’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/pecandelight
win! Enjoy and remember, use “just a pinch”…
-Janet
Pecan Delight Baked French Toast
What You Need
bread (can substitute
regular sliced bread)
1 pkg honey nut
spreadable cream
cheese
1/2 c butter
1 1/2 c brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
8 to 9 eggs
1 pinch salt
1 1/2 c coffee creamer
(French vanilla or
hazelnut)
3/4 c chopped pecans
Directions
baking dish with
cooking spray.
bread with light layer
of cream cheese and
place in dish.
melt butter and brown creamer. Pour over
bread.
entire dish.
refrigerate overnight.
leave covered and
bake at 350 degrees F
for about 45 minutes.
dust with powdered sugar.
Submitted by: Colleen Wehr, Keota, IA (pop. 1,009)
Colleen Wehr Keota, IA (pop. 1,009)
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