Sometimes it is easier to just go to the store and purchase barbecue sauce.
But when you come across a recipe that is killer, than it is worth the extra effort. This is just such a recipe.
I just found it among my deceased father’s papers (the Second Yankee Chef) and what a relief it was. Ever since he passed on in 2001, I have time and time again tried to replicate his sauce, but never have been able to.
Now I can rest, so conjure up a batch, you will also fall in love with this saucy slather.
2 cups ketchup
2 cups tomato sauce half (8-ounce) can crushed pineapple, undrained
1/3 cup brown sugar
1/4 cup minced onion
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 teaspoon lemon juice
1 teaspoon relish
1 teaspoon garlic powder
3/4 teaspoon dry mustard
Large pinch black pepper
Simply whisk all ingredients (including half the juice from the pineapple) in a large bowl and that’s it.
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