Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.
2017
Maine entrepreneurs introduce new wave of plant-based eats
Many new and established companies are producing products, from vegan ice cream to vegan burgers.
‘True’ cinnamon is pricey – but is it truly different?
Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.
Over 8,000 years, Georgia has mastered wine
After all, the country likely was the birthplace of viticulture.
Bisque-like soup puts carrots at center stage
This one tastes so rich, you’ll forget how healthy it is.
Cauliflower with sesame drizzle sizzles beside Asian entrees
The roasted vegetable should be crisp-tender and browned at the edges.
Documentary on Israeli cuisine to be screened in Portland Nov. 5
The new film on the complex, diverse and ancient cookery will be shown at the Jewish Community Alliance, followed by a reception and tastings.
‘Better-than-Takeout’ offers an easy introduction to Thai cooking
Our reviewer is excited to expand her husband’s palate beyond pad Thai.
Girls Soccer: Bonny Eagle tops Thornton Academy, succumbs to Marshwood
STANDISH—Bonny Eaglers Emily Ginter and Maddy Boothby added goals late in the first half vs. visiting Thornton Academy on Friday afternoon, Oct. 20, propelling the No. 6 Scots to a 2-1 prelims victory over the No. 11 Trojans. “There’s no question. These girls are so talented,” Bonny Eagle head coach Ed Taylor said, asked about […]
Girls Soccer: Bonny Eagle tops Thornton Academy, succumbs to Marshwood
STANDISH—Bonny Eaglers Emily Ginter and Maddy Boothby added goals late in the first half vs. visiting Thornton Academy on Friday afternoon, Oct. 20, propelling the No. 6 Scots to a 2-1 prelims victory over the No. 11 Trojans. “There’s no question. These girls are so talented,” Bonny Eagle head coach Ed Taylor said, asked about […]