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Posted inRecipes

Trinidad-style aloo and channa infuses an Indian classic with Caribbean flavor

There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is then zapped with a bright burst of aromatics and heat. This vegan mash-up is both fortifying and forgiving; it sticks to one’s bones […]