Creamy spinach and artichoke dip is always a hit. It’s one of the first things I reach for at parties, and if I’m the one throwing the event, I love enjoying leftover dip – if there is any – for the days to come. Though it’s also good cold, I love the warm and melty […]

This homey upside down cake from Aran Goyoaga, a third-generation baker, self-taught stylist and photographer, is a feast for the eyes as well as the stomach. In this simple but visually arresting cake from her third cookbook, “Canelle et Vanille Bakes Simple,” sliced pears are fanned out over a quickly made caramel base and are […]

Lamb and mutton are not considered ancestral proteins among Indigenous peoples in North America, according to Navajo (Diné) chef and author Freddie Bitsoie. Unlike other foods that have been consumed for thousands of years, their meat is a relatively new, “centuries-old” tradition. Today, lamb graze along the plains, mountains and farmsteads of many Native peoples. […]