As their season draws to a close, it’s time to evaluate if yours need dividing.
August 2024
Posted inDo This
Hop on the Woodfords Corner Yard Sale Trail on Oct. 5
Friends of Woodfords Corner is presenting a fun opportunity to hit many sales.
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Posted inFood, Recipes
Tiramisu is a ubiquitous dessert. We have this Italian chef to thank
Roberto Linguanotto, who died in late July at age 81, is credited with creating the popular coffee-flavored dessert in the 1970s.
Posted inLetters
Letter: The most important election issue, by far, is climate change
A lot of noise is going around about Donald Trump’s role or involvement in Project 2025 and in Trump’s own plan for another term, Agenda 47. The two plans have some differences and a lot of similarities, and both plans describe a dark, autocratic shift in the U.S. government. Both plans would be catastrophic for […]
Posted inArts & Entertainment, Books
Bowdoin professors bring long-gone Maine writers back to life with new podcast
Tess Chakkalakal and Brock Clarke host the ‘Dead Writers’ podcast, airing on Maine Public and focusing on the lives and homes of several notable writers with ties to the state.
Posted inOp-eds, Opinion
Opinion: The compelling case for a convention center in Portland
Please do not count the Cross Insurance Arena, the Expo or any hotel conference room as a convention center.
Posted inArts & Entertainment, Do This
Head to Thompson’s Point for Summer Sunsets Live on Thursday and Friday
The gatherings occur when concerts aren’t scheduled.
Posted inFood, Recipes
For a Greek-American home cook, a family tradition continues
Old Orchard Beach resident Joann Sueltenfuss picks and preps the grape leaves. Then she stuffs them with a lemony meat-rice mixture, just as her grandmothers taught her.
Posted inEditorials, Opinion
Our View: Get kids their summer meals – whatever it takes
Only 15% of Maine students who get free meals during the school year get them in the summer as well. That has to change.
Posted inArts & Entertainment
Deep Water: ‘Upon Learning You Have Bird Bones,’ by Michelle Menting
Maine poems edited and introduced by Megan Grumbling.