More than 70 people attended the Taste the World event, which was a unique opportunity to meet chefs from around the world, sample dishes from other countries, and learn how to prepare them. Pictured are: Eric Holstein, co-founder, Fork Food Lab; Tae Chong, business counselor, StartSmart, Coastal Enterprises, Inc.; Jonathan Hernandez, owner, Emetaly Designs; John Scribner, director of StartSmart, Coastal Enterprises, Inc.; Zoe Hull, community engagement coordinator, PROPEL; Asmerat Teklu, owner, Asmara Restaurant; Zara Rikan, manager’s assistant and server, Babylon Restaurant; Rebecca Boulos, executive director, Maine Public Health Association; Sarah Lewis, Maine Access Immigrant Network; Christopher Lee, president of the board, PROPEL, and Cole Smith, board member, PROPEL.

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