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Vinland owner and chef David Levi shops at the Portland Farmers’ Market on a recent Wednesday. Shawn Patrick Ouellette/Staff Photographer
Levi works in the kitchen preparing a brunch item called Brown Bread Smorebrod. Carl D. Walsh/Staff Photographer
A Vinland server picks up an order to deliver to diners.Carl D. Walsh/Staff Photographer
The restaurant serves brunch to a sparse crowd in late May. Carl D. Walsh/Staff Photographer
Vinland pantry items are Maine grown or harvested – no olive oil, lemon, pepper or chocolate. Shawn Patrick Ouellette/Staff Photographer