https://www.pressherald.com/media/gallery/sugaring-season-2023
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Richard Morrill, 60, at Nash Valley Farm in Windham on Monday. He started his operation 20 years ago, with the help of his dad and Bruce Christiansen.
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Bruce Christiansen, 73, has been helping at Nash Valley Farm, since the start, 20 years ago, at Nash Valley Farm in Windham on Monday.
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Richard Morrill stirs the sugar water as it boils down to maple syrup at Nash Valley Farm in Windham on Monday.
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Bruce Christiansen helping at Nash Valley Farm on Monday.
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Richard Morrill holds the instrument used to judge the grade of maple syrup at Nash Valley Farm on Monday.
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Richard Morrill holds the traditional instrument to judge the grade of maple syrup by comparing color at Nash Valley Farm on Monday.
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A traditional reverse osmosis system is used to separate the water from the sugar at Nash Valley Farm on Monday.
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Finished maple syrup getting processed for the 2023 season at Nash Valley Farm in Windham on Monday.
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