Leslie Bridgers is the features editor for the Portland Press Herald, overseeing coverage of arts, entertainment and culture. She spent 10 years as a reporter, half of that time for the Portland Press Herald, covering the western suburbs of Portland, writing feature stories and working on special projects. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left.
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PublishedDecember 27, 2020
Deep Water: ‘The Last Night,’ by Annaliese Jakimedes
Maine poems edited and introduced by Megan Grumbling.
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PublishedDecember 27, 2020
Society Notebook: Calendar raises money for motivated new Mainers
Chance to Advance launches its 2021 calendar at a livestreamed fundraising event.
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PublishedDecember 27, 2020
Pixar’s ‘Soul’ has plenty of visual razzle-dazzle, and a convoluted, existential plot
The visual details, humanism and weighty themes sent aloft with gossamer lightness that add up to “that Pixar touch” are in abundant supply in “Soul,” an ambitious meditation on creativity, existence and meaning that frequently exemplifies what the animation studio does best. This dazzling, if ultimately frustrating, movie seems to pick up where the far […]
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PublishedDecember 27, 2020
Art review: Interactive ‘Forest’ grows before your very eyes
Alive with sensual texture and meaning, the fiber art installation at Speedwell Projects in Portland is on display through Jan. 5.
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PublishedDecember 21, 2020
Indie Film: Scoring silent holiday shorts a test of Maine composer’s creativity
Hear the work of Alan Kryszak on Turner Classic Movies’ ‘A Christmas Past.’
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PublishedDecember 21, 2020
Tap Lines: 39 Maine breweries come together to release Collaboration Beer
Each brewery put its own spin on the recipe to release unique beers under one label for the benefit of the Maine Brewers’ Guild.
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PublishedDecember 20, 2020
Ina Garten’s spicy fra diavolo sauce gives a bowl of shrimp and linguine a delightful kick
And if you don’t have time to start from scratch, it’s easy to spice up jarred sauce.
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PublishedDecember 20, 2020
I grew up learning to cook what’s on hand, and now it’s my pandemic superpower
There’s a satisfaction that comes with being able to whip up a tasty meal no matter what ingredients are available.
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PublishedDecember 20, 2020
Vegan Kitchen: Is meat-eating around the world trending down?
Let’s hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.
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PublishedDecember 20, 2020
Art review: Caldbeck holiday show conveys sense of this place
The Autumn Group Show runs through Jan. 16 in Rockland.
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