Leslie Bridgers is the features editor for the Portland Press Herald, overseeing coverage of arts, entertainment and culture. She spent 10 years as a reporter, half of that time for the Portland Press Herald, covering the western suburbs of Portland, writing feature stories and working on special projects. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left.
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PublishedDecember 20, 2020
Quick-cooking brisket bulgogi brings rich Korean flavors to the table
The meat is perfect for sliders and tacos, or can be served over rice.
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PublishedDecember 20, 2020
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
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PublishedDecember 20, 2020
Deep Water: ‘Oracle,’ by Leslie Moore
Maine poems edited and introduced by Megan Grumbling.
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PublishedDecember 20, 2020
Think Taylor Swift’s new album sounds, well, dull?
Her recent music is studded with literally audible choices that make her songs more subdued than much of her earlier work.
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PublishedDecember 20, 2020
George Clooney dazzles in front of and behind the camera in ‘The Midnight Sky’
An adaptation of a 2016 book, the movie masquerades as a disaster film until the end, when a much deeper meaning is revealed.
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PublishedDecember 16, 2020
The Wrap: Openings, closings, and a plea for help
More & Co. and Ernie’s Pool & Darts close for good. Blackstones bar launches GoFundMe campaign.
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PublishedDecember 14, 2020
Run & Eat: Belfast hot dog cart cuts the mustard
The Moody Dog is serving out of a production kitchen on weekdays and in front of Marshall Wharf Brewing on weekends.
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PublishedDecember 14, 2020
Maine plays a role in these holiday movies
Looking for a festive film? Choose one that stars a Mainer, is set in Maine or was filmed in the state.
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PublishedDecember 14, 2020
Bar Guide: Get into the holiday spirits, out or at home
Order these festive concoctions off local menus or recreate them yourself.
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PublishedDecember 13, 2020
Dinner is fast and flavorful with these 30-minute gingery, garlicky chicken thighs
Serve them with some rice or over greens.
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