Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
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PublishedMay 4, 2016
For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts
Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
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PublishedMay 1, 2016
With the help of Portland’s Resilience Hub, a new gardener anxiously makes a plan
And the first question is … has she already killed off her strawberries?
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PublishedApril 20, 2016
‘Fire + Ice: Classic Nordic Cooking’ by Darra Goldstein
Scholarship and delicious recipes come wrapped in a gorgeous package.
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PublishedApril 20, 2016
No stranger to restrictions, Vinland’s famously local chef David Levi hosts Passover Seder
On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
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PublishedApril 10, 2016
Winners of annual Source Awards truly stand out
The 2016 nominees, and the work they do, stunned and humbled the judges.
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PublishedMarch 30, 2016
Runner, writer and Yarmouth resident Jen Van Allen on her new book ‘Run to Lose’
In the guide to weight loss geared to runners she explains why cookie cutter diet strategies won’t work.
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PublishedMarch 6, 2016
Open Book: New reads on maple sugaring
With the help of these authors, you can do it yourself, or just read about it.
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PublishedFebruary 24, 2016
Cookbook review: ‘The Seasonal Jewish Kitchen’ offers beautiful and intriguing recipes
Amelia Saltsman captures the way Jews worldwide have adapted local ingredients to fit their tradition.
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PublishedFebruary 10, 2016
For some people, lack of love at first bite is real
We asked Portlanders what food, drink and dining habits would make them say no to a second date.
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PublishedFebruary 7, 2016
Portland Farmers’ Market to start membership Friends of the Market program
Donations will help foster community and support access for low-income Mainers to the market.
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