A fruit fly, make that flies – as where there is one, there are many.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood
Hard-to-find lingonberries find a place on one Down East farm
The berries with Scandinavian roots are making a go of it – accidentally – alongside wild blueberries.
advertisement
Posted inSource
What’s that? A pollinator garden
As honeybees vanish, University of Maine researchers plant a bee buffet at an old town dump.
Posted inChop-Chop, Food
Return to writing lands renowned author in New England
Sarah Leah Chase publishes her first new work in 20 years, ‘New England Open-House Cookbook.’
Posted inChop-Chop, Food, Recipes
Patti Hamilton makes really terrific cole slaw – for 900 hungry people
The food director for the Bicycle Coalition of Maine chops all that slaw by hand.
Posted inNews, Source
Abigial Smith, community college student
When she was 5 years old, Abigial Smith asked her parents for the present of a pig, of the pet pot-bellied sort. They produced one for her, but things didn’t end well. The tiny pig sickened with tetanus, a common pig malady, and soon died. The heartbroken Smith, who was growing up in Durham, asked […]
Posted inSource
Abigail Karter, high school senior
Abigail Karter grew up on a small hobby farm in Winslow. At least so she says. It doesn’t sound all that hobbylike to us, frankly. The family has more than a dozen beef cattle. There are pigs and goats. They tap trees for maple syrup and “do blueberries,” more than 600 bushes, Karter says. There’s […]
Posted inSource
Late MOFGA leader’s passions shared by Maine scholarship winners
We’re pleased to introduce the three winners of the first-ever Russell Libby Agricultural Scholar Awards. As part of our first annual Source Awards last spring, Source partnered with the Maine Organic Farmers and Gardeners Association, MOFGA, to grant scholarships in honor of the late, much-loved Russell Libby. Until his untimely death from cancer, Libby served […]
Posted inSource
Michael Hayden, MOFGA journeyperson
Michael Hayden has a big heart. While operating a vegetable farm in Milbridge, Folklore Farm, he somehow finds time to tutor migrant workers in math. And to volunteer at a weekly community dinner. And to teach kids yoga, another volunteer gig. He works with Incredible Edible, a project in Milbridge that has placed gardens in […]
Posted inFood, Green Plate Special, Source
Green Plate Special: Use stone fruit pits to give desserts a haunting almond flavor
The French call it noyaux. We call it delicious.