What foods do the same for you?
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inSource
What’s that? Plovers who are in no mood for piping
Fireworks may endanger fragile chicks.
advertisement
Posted inChop-Chop
Packed with clippings, recipe book stirs sweet memories of Dad
He didn’t cook, but he sure liked to think about food.
Posted inSource
What’s that? Produce packaging at the grocery store
When an apple wrapped only in its own skin isn’t good enough.
Posted inSource
Editor’s Letter: Welcome to the Source transportation issue
We offer ideas on living as a one-car family, and introduce you to people pursuing green auto care and carpooling in Maine.
Posted inFood
Portland exhibit re-examines the pickle fork
A 19th-century implement gets a fresh look.
Posted inFood, Life & Culture
Collector’s addiction: Maine food editor owns nearly 500 cookbooks
Why? The easy answer is because she writes about food for a living. But there’s more to it than that.
Posted inFood
Bite: A very special PB&J
Among all the temptations at Ten Ten Pié, a kids’ sandwich bewitched.
Posted inChop-Chop, Food, Recipes
Recipe exhibit at Maine Historical Society shows state’s changing tastes
Peanut butter soup, a World War I recipe to encourage rationing, tastes like ‘a warm milkshake.’