Peggy Grodinsky

Staff Writer

Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).

Food

Bite: A very special PB&J

by Peggy Grodinsky April 29, 2015April 29, 2015

Among all the temptations at Ten Ten Pié, a kids’ sandwich bewitched.

Chop-Chop, Food, Recipes

Recipe exhibit at Maine Historical Society shows state’s changing tastes

by Peggy Grodinsky April 22, 2015April 24, 2015

Peanut butter soup, a World War I recipe to encourage rationing, tastes like ‘a warm milkshake.’

Source

What’s that? A dime in your pocket

by Peggy Grodinsky April 19, 2015April 21, 2015

Longfellow Books supports a plastic bag-free Portland by giving customers 10 cents if they don’t use one.

Source

Homegrown: Coffee by Design

by Peggy Grodinsky April 12, 2015April 11, 2015

The company donated custom-blended coffee for the Source Awards.

Food, Recipes

Shannon Bard of Portland’s Zapoteca writes her first cookbook

by Peggy Grodinsky April 8, 2015April 8, 2015

‘The Gourmet Mexican Kitchen’ offers recipes for everything from guacamole and drinks to moles and desserts.

Food, Recipes

Standard Baking Company’s Coconut Macaroons for Passover

by Peggy Grodinsky April 1, 2015April 3, 2015

An unusual technique yields crisp yet moist texture.

Source

Editor’s Letter: Party, awards to mark Source’s first year

by Peggy Grodinsky March 22, 2015March 19, 2015

Source is about to turn one year old, and you are invited to the party. OK, it’s not a birthday party, in fact. What we’re actually celebrating is not us, but you. Please join us at the first ever Source Maine Sustainability Awards on the evening of April 9 at Pineland Farms in New Gloucester. […]