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PublishedDecember 9, 2014
Kale looks back on its pre-trend roots with a simple soup
Before kale chips, smoothies and salads, the good-for-you green showed up in more rustic dishes.
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PublishedDecember 8, 2014
Deck the halls with lots of cookies
This is the month for baking cookies, bringing them to some friends’ houses, and then eating the cookies they baked for you.
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PublishedDecember 6, 2014
Los Angeles police investigating Cosby abuse claim
The comedian’s star on the Hollywood Walk of Fame had to be cleaned after someone wrote “Rapist” on it three times.
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PublishedDecember 6, 2014
Packed agenda for Prince William, Kate in NYC, DC
The trip signals the royal couple’s interest in forging ties with Americans who share their philanthropic ideas.
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PublishedDecember 1, 2014
Maine groups hope for a boost on #Giving Tuesday
In the midst of holiday spending, the United Nations declares a day ‘dedicated to giving back.’
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PublishedDecember 1, 2014
When temperatures fall: The big bowl of soup
Make this one-pot wonder on a chilly evening to make the most of late-season bounty.
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PublishedNovember 26, 2014
Cookbook review: ‘A Simple Feast’ by Diana Yen & The Jewels of New York
Among the intriguing recipes is the authors’ tasty twist on the classic oatmeal cookie.
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PublishedNovember 25, 2014
Side dishes rock the Thanksgiving menu
Cookbook author Rick Rodgers talks about the importance of color, texture and tradition at the holiday table, plus his recipe for Carrot Ribbons with Pomegranate Dressing.
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PublishedNovember 25, 2014
Hotline help that may save Thanksgiving
On-call experts have the answers to your turkey-roasting, pie-baking, and food-safety questions.
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PublishedNovember 25, 2014
The ultimate pumpkin pie: A Mainer’s old family recipe
The Golden Dish shares a winning Thanksgiving pie recipe from Uncle’s Farm Stand in Hollis.
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