Plus, Peaks Island hosts a lobster bake fundraiser.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inDo This, Food
Eat & Run: Fish & Whistle’s food is simple, streamlined and stellar
The casual new Biddeford joint offers affordable fried seafood meals cooked expertly by two talented chefs who have found their niche.
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Posted inBusiness, Food, Maine
Arizona lobster roll chain buys processing plant and wharf in Maine
Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.
Posted inBusiness, Food
The Wrap: Blaze Pizza to open 3 locations in Maine
Plus, Food Fork Lab and Olde Haven Farm win $200,000 federal grants to boost meat processing capacities and more, a new home on Brighton Avenue for The Sinful Kitchen and a benefit dinner for Farms for Food Equity.
Posted inFood, Maine
Portland restaurant Baharat to close at the end of September
Owners of the Middle Eastern restaurant in East Bayside have not given a reason for the closure but said they have a new project in the works.
Posted inFood, Maine
Five Islands Lobster Co. closes early because of staffing shortage
The seasonal seafood shack on the water in Georgetown usually stays open into October.
Posted inBusiness, Food
The Wrap: New Latin American bar and restaurant opens in Old Port
Also, Bull Feeney’s is back in business after 2 years, lobster rolls at Red’s Eats are named the best in New England, a book bar comes to Portland and more.
Posted inFood
How to pack a cooler for every summer scenario
Whether you’re headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
Posted inBusiness, Food
The Wrap: Indie Chefs to hold collaborative dinners in Brunswick
Plus, Grand Central Wine Bar makes Sebago its new home and Pints on the Pier returns to Bath.
Posted inFood, Recipes
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.