Also, Portland Pie Company comes to Falmouth, Tally’s Kitchen opens a second location on Stevens Avenue, and a selection of Thanksgiving Day feasts at area restaurants.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood, Schools and Education
And for its next course, Colby College puts focus on food
The college’s Center for the Arts and Humanities chose ‘Food for Thought’ as its theme this academic year, so students will explore food-related issues from multiple perspectives in 16 classes.
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Posted inBusiness, Food
The Wrap: Paper City BBQ opens in Westbrook
Also, a new Thai restaurant opened in Old Port, an ice cream shop launches in Nason’s Corner, a new chef for Inn by the Sea and Ellsworth celebrates cider and cheese.
Posted inBooks, Food, Recipes
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
Posted inBusiness, Food
The Wrap: The Butchers & Bakers closes in Brunswick
Also, spirits tasting at the Harvest on the Harbor this weekend, Zu Bakery holds pop-ups in advance of full opening, and the East Bayside Halloween Fest grows.
Posted inBusiness, Food, Maine
Supply-chain delays push back openings of new restaurants in southern Maine
Supply and labor shortage issues have upended the timelines for launching some Greater Portland food businesses, leaving owners to pay rent with no revenue coming in.
Posted inBusiness, Food
The Wrap: Small businesses hope to reap rewards during annual ‘Snowflake Trail’
Also, Southern Maine Community College throws a spooky supper, and Dirty Dove becomes St. Joe.
Posted inDo This, Food
Eat & Run: Layalina’s comforting Middle Eastern fare adds to Biddeford’s mix
The new restaurant didn’t have a splashy opening, but it’s worth visiting nonetheless.
Posted inBusiness, Food
The Wrap: A new Public Market House food stall hones its strategy on the fly
Also, a Maine Apple Tasting event at Rosemont Wine Bar, Sea Glass’s chef heads back to Cape Cod, and Copper Branch closes for now.
Posted inBusiness, Food
The Wrap: Bangor restaurant named tops for everyday eats, maple fest kicks off
Also, Papi plans a pop-up for hurricane relief in Puerto Rico, Anoche crowdsources apples for cider, and local companies launch seasonal treats.